At first all edges of the bread are to cut away. Then cut the remaining breads into small pieces to be kept in a bowl and add one by one Boneless Rui-fish, Soy sauce, Ginger and Onion powder, Sugar, Salt as needed, Egg yolk, White Pepper powder and Lime juice. Intermix all these ingredients properly for a dough. Thus a smooth dough so far made is to divide into several equal pieces for shaping the Fish Fingers all alike. These pieces are to make finger like size pressing by hand.